Customization: | Available |
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CAS No.: | 50-99-7 |
Formula: | C6h12o6 |
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Guangzhou Zhifan Chemical Co., Ltd. offers top-quality industrial glucose in bulk. Our white powder glucose additives are manufactured at competitive prices.
Product Description:
Industrial glucose, also known as whole sugar powder, is a white lumpy solid with a sweet taste. With a minimum solids content of 80% and a DE value of at least 95, this product from Guangzhou Zhifan Chemical Co., Ltd. is highly versatile. It finds applications in sewage treatment, medicine, chemical industry, food processing, microbial fermentation, and various other industries.
Model NO. | D-Glucose | Resource | Natural |
Appearance | White Crystalline Powder | Quality Standard | GB/T20880-2007 Food Grade / FCC VII / Bp2012 Injec |
Other Name | D-Glucose Anhydrous | Chemical Name | Glucose |
Food Name | Dextrose Monohydrate | Transport Package | Bag |
Specification | 25kg, 1000kg | Trademark | Henghao Environmental Protection |
Origin | China | HS Code | 1702300000 |
Production Capacity | 17000 Per Year |
Industrial Glucose, produced by Guangzhou Zhifan Chemical Co., Ltd., is a versatile food raw material derived from high-quality starch or rice. It serves various industries with its wide-ranging applications:
Industrial Glucose from Guangzhou Zhifan Chemical Co., Ltd. is the ideal solution for various industrial needs, offering high-quality performance and reliability.
Company Name: Guangzhou Zhifan Chemical Co., Ltd.
Storage Environment: Industrial glucose should be stored in a dry, cool, and ventilated place, away from moisture, rain, or high temperatures. Keep packaging intact and avoid knocking and tipping to prevent leakage and contamination.
Temperature Control: The storage temperature is approximately 20°C. Avoid exceeding this range to prevent glucose from reacting and resulting in a decrease in quality.
Humidity Management: Keep the humidity in the storage place between 50% and 70% to avoid glucose agglomeration caused by excessive humidity.
Light Protection: Avoid direct sunlight to prevent glucose oxidation and mold growth. Use light-blocking facilities such as shades or opaque containers.
Waterproofing and Isolation: Pay attention to waterproofing, choose a dry place to store, and take waterproofing measures. Avoid contact between glucose and reactive substances such as acids, alkalis, organic matter, etc.
Maintenance: Regularly check the appearance, taste, water content, and other indicators of glucose, and deal with any abnormalities in time.