Customization: | Available |
---|---|
CAS No.: | 50-99-7 |
Formula: | C6h12o6 |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Guangzhou Zhifan Chemical Co., Ltd. offers high-quality 25kg Glucose Bulk Dextrose White Powder at competitive prices. Ideal for industrial use and sewage treatment.
Product Description:
Industrial glucose, also known as whole sugar powder, is a white lumpy solid with a sweet taste. With a minimum solids content of 80% and a DE value of at least 95, this product from Guangzhou Zhifan Chemical Co., Ltd. is widely utilized in various industries including sewage treatment, medicine, chemical industry, food production, and microbial fermentation.
Model NO. | D-Glucose | Resource | Natural |
Appearance | White Crystalline Powder | Quality Standard | GB/T20880-2007 Food Grade / FCC VII / Bp2012 Injec |
Other Name | D-Glucose Anhydrous | Chemical Name | Glucose |
Food Name | Dextrose Monohydrate | Transport Package | Bag |
Specification | 25kg, 1000kg | Trademark | Henghao Environmental Protection |
Origin | China | HS Code | 1702300000 |
Production Capacity | 17000 Per Year |
Industrial Glucose, produced by Guangzhou Zhifan Chemical Co., Ltd., is a versatile food raw material derived from high-quality starch or rice. It serves various industries with its wide-ranging applications:
Industrial Glucose by Guangzhou Zhifan Chemical Co., Ltd. is a reliable and essential ingredient for various industrial applications.
Company: Guangzhou Zhifan Chemical Co., Ltd.
Industrial glucose should be stored in a dry, cool, and ventilated place, away from moisture, rain, or high temperatures. Keep packaging intact to prevent leakage and contamination.
Storage temperature should be approximately 20°C to maintain glucose quality.
Keep humidity between 50% and 70% to prevent glucose agglomeration.
Avoid direct sunlight to prevent oxidation and mold growth. Use light-blocking facilities like shades or opaque containers.
Ensure waterproofing and avoid contact with reactive substances like acids, alkalis, or organic matter.
Regularly check appearance, taste, water content, and other indicators of glucose to address any abnormalities promptly.