Customization: | Available |
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CAS No.: | 7681-57-4 |
Formula: | Na2s2o5 |
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High-quality Sodium Metabisulfite Crystals from Guangzhou Zhifan Chemical Co., Ltd. CAS: 7681-57-4. Top supplier of industrial-grade Sodium Metabisulfite.
Sodium metabisulfite (Na2S2O5) is a white or yellow crystal with a strong pungent smell. It is soluble in water and the aqueous solution is acidic. When in contact with a strong acid, it releases sulfur dioxide and generates corresponding salts. It is important to note that sodium metabisulfite should not be stored for a long time as it can be oxidized into sodium sulfate when exposed to air.
For more information, please contact Guangzhou Zhifan Chemical Co., Ltd.
Product Description:
Guangzhou Zhifan Chemical Co., Ltd. offers a versatile chemical compound that finds applications across various industries. Our product is utilized in the production of insurance powder, sulfamethazine, metamizole, caprolactam, and more. It is also used for purifying ***, phenylpropyl sulfone, and benzaldehyde.
In the photographic industry, our product serves as a key ingredient in fixatives. Additionally, it is essential in the spice industry for producing vanillin, as a preservative in the brewing industry, and as a rubber coagulant and dechlorinating agent in cotton cloth bleaching. It acts as an organic intermediate, a reducing agent, and is crucial in printing, dyeing, and tanning processes.
Furthermore, our product is indispensable in wastewater treatment for electroplating, oil fields, and mineral processing in mines. It is also used as preservatives, bleaching agents, and loosening agents in food processing.
Safe Dosage: The recommended dosage of sodium metabisulfite is 10-1000mg/kg to prevent harmful effects on the human body.
Protective Measures: When handling, wear protective equipment such as gloves, masks, and goggles to avoid direct contact.
Avoid Mixing: Do not mix with foods or chemicals high in vitamin C to preserve nutritional content.
Storage Conditions: Store in a dry, ventilated, and cool place, away from high temperature and humidity. Keep sealed to prevent moisture absorption and caking.
Avoid Long-Term Storage: Due to potential deterioration, it is not recommended for long-term storage.