Customization: | Available |
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CAS No.: | 50-99-7 |
Formula: | C6h12o6 |
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Get top-quality industrial glucose bulk dextrose white powder at competitive prices from Guangzhou Zhifan Chemical Co., Ltd., a reliable manufacturer in China. Perfect for various applications.
Product Description:
Industrial glucose, also known as whole sugar powder, is a white lumpy solid with a sweet taste. With a minimum solids content of 80% and a DE value of at least 95, this product from Guangzhou Zhifan Chemical Co., Ltd. is widely utilized in various industries including sewage treatment, medicine, chemical industry, food production, and microbial fermentation.
Model NO. | D-Glucose | Resource | Natural |
Appearance | White Crystalline Powder | Quality Standard | GB/T20880-2007 Food Grade / FCC VII / Bp2012 Injec |
Other Name | D-Glucose Anhydrous | Chemical Name | Glucose |
Food Name | Dextrose Monohydrate | Transport Package | Bag |
Specification | 25kg, 1000kg | Trademark | Henghao Environmental Protection |
Origin | China | HS Code | 1702300000 |
Production Capacity | 17000 Per Year |
Industrial Glucose, produced by Guangzhou Zhifan Chemical Co., Ltd., is a versatile food raw material derived from high-quality starch or rice. It serves various industries with its wide-ranging uses:
Guangzhou Zhifan Chemical Co., Ltd. offers high-quality Industrial Glucose that meets the diverse needs of various industries.
Storage Environment: Industrial glucose from Guangzhou Zhifan Chemical Co., Ltd. should be stored in a dry, cool, and ventilated place, away from moisture, rain, or high temperatures. Keep packaging intact to prevent leakage and contamination.
Temperature Control: The recommended storage temperature is approximately 20°C to maintain the quality of the glucose.
Humidity Management: Keep the humidity in the storage place between 50% and 70% to prevent glucose agglomeration caused by excessive moisture.
Light Protection: Avoid direct sunlight to prevent oxidation and mold growth. Use light-blocking facilities such as shades or opaque containers.
Waterproofing and Isolation: Ensure waterproofing measures are in place and store glucose in a dry location. Avoid contact with reactive substances like acids, alkalis, or organic matter.
Maintenance: Regularly check the appearance, taste, water content, and other indicators of glucose to ensure quality. Address any abnormalities promptly.