Customization: | Available |
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CAS No.: | 50-99-7 |
Formula: | C6h12o6 |
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Guangzhou Zhifan Chemical Co., Ltd. offers top-quality industrial glucose in bulk. Our white powder is a reliable choice at a manufacturer price. Buy from the best supplier!
Product Description:
Industrial glucose, also known as whole sugar powder, is a white lumpy solid with a sweet taste. With a minimum solids content of 80% and a DE value of at least 95, this product from Guangzhou Zhifan Chemical Co., Ltd. is widely utilized in various industries such as sewage treatment, medicine, chemical industry, food processing, and microbial fermentation.
Model NO. | D-Glucose | Resource | Natural |
Appearance | White Crystalline Powder | Quality Standard | GB/T20880-2007 Food Grade / FCC VII / Bp2012 Injec |
Other Name | D-Glucose Anhydrous | Chemical Name | Glucose |
Food Name | Dextrose Monohydrate | Transport Package | Bag |
Specification | 25kg, 1000kg | Trademark | Henghao Environmental Protection |
Origin | China | HS Code | 1702300000 |
Production Capacity | 17000 Per Year |
Industrial Glucose, produced by Guangzhou Zhifan Chemical Co., Ltd., is a versatile food raw material derived from high-quality starch or rice. It serves as a crucial conversion product between starch and starch sugar, offering a wide range of applications:
With its diverse applications across various industries, Industrial Glucose by Guangzhou Zhifan Chemical Co., Ltd. is a reliable and essential ingredient for numerous manufacturing processes.
Industrial glucose should be stored in a dry, cool, and ventilated place, away from moisture, rain, or high temperatures. Keep packaging intact to prevent leakage and contamination.
Store at approximately 20°C to maintain quality and prevent reactions that may decrease the glucose quality.
Keep humidity between 50% and 70% to prevent glucose agglomeration due to excessive moisture.
Avoid direct sunlight to prevent oxidation and mold growth. Use light-blocking facilities like shades or opaque containers.
Ensure waterproofing, store in a dry place, and prevent contact with reactive substances like acids, alkalis, or organic matter.
Regularly check appearance, taste, water content, and other indicators of glucose to address any abnormalities promptly.
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